Plant-Based Sushi & Japanese-Inspired Cuisine

with Chef Marisa Baggett

Plant-Based Sushi

Techniques and recipes made simple

Culinary Inspiration

Stories, tips, and ideas

Weekly Newsletter

Great taste, straight to your inbox

Hi, I’m Chef Marisa Baggett.

I’m a professional sushi chef sharing my personal journey—my experiences, lessons, and the path that led me here. I explore the art of plant-based Japanese-inspired cuisine, blending tradition with creativity to make cooking feel both inviting and exciting. Whether through stories, recipes, or techniques, my goal is to inspire you to bring more creativity into your kitchen—one dish at a time.

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I help food lovers like you discover new ways to use Japanese ingredients and put a fresh spin on classic Japanese dishes. Whether you're exploring plant-based sushi or incorporating these flavors into your cooking, I love making the process feel approachable, exciting, and full of possibilities.

Fresh ideas, flavors, and stories—delivered weekly.