Stories, Recipes, and Inspiration—Delivered Fresh to Your Inbox!
Explore the intersection of Japanese-inspired cuisine, creativity, and personal reflection.
Dear Sensei is my weekly food diary where I share personal stories, culinary experiments, and plenty of exclusive recipes inspired by my journey as a sushi chef and food creator. From seasonal plant-based dishes to global culinary crossovers, each post is crafted to inspire and delight.
What you’ll get:
Stories
Heartfelt reflections on my life as a chef, from the early days of discovering sushi to lessons learned at sushi school and beyond.
Recipes
Creative, plant-based dishes with Japanese-inspired flavors
Cooking Tips
Practical techniques and easy-to-follow methods to enhance your meals.
Flavors of the Moment
Stories and recipes sparked by events, holidays, trends, and the freshest ideas of the moment.
Featured Content
Cake Lady to Sushi Lady
From baking cakes to rolling sushi - discover the sweet connection between creativity and reinvention.
5 Toppings for Shokupan
Transform shokupan, Japanese milk bread, into an irresistible canvas for flavor.
Perfect Sushi Rice
Tips and tricks that guarantee restaurant-quality results every time. No bricks required.
Pickled Perfection
Explore the art of Japanese pickling with three vibrant recipes: pickled ginger, pickled daikon, pickled shiitake mushrooms.
