Freshly cooked and seasoned sushi rice in a traditional wooden hangiri, Japanese wooden bowl.
A hand adding a spoonful of filling onto rice inside an onigiri mold, demonstrating the filled-style technique from the Ultimate Guide to Onigiri.
A plate with two Spring Pea Onigiri, their vibrant green peas complementing the fresh, ocean-inspired garnish of sea grapes.

RECIPES & GUIDES

Prepared sushi rice alongside fresh ingredients for making sushi, including nori, vegetables, and seasonings, ready for rolling.
A plate of three Mushroom Pâté-Filled Onigiri, served with crispy onion salt and pickled cucumbers.
Close-up of a spoonful of spring miso soup with asparagus and new potatoes, held above the bowl.
Sliced pickled okra futomaki sushi rolls arranged on a plate, showcasing the vibrant fillings and floral-shaped okra cross-sections.
A single Sakura Onigiri topped with a delicate pickled cherry blossom, highlighting its soft pink hues and seasonal elegance.